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The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
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The Terroir of Whiskey, Rob Arnold
- Language
- Released
- 2022
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- (Paperback)
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- Title
- The Terroir of Whiskey
- Language
- English
- Authors
- Rob Arnold
- Publisher
- Columbia University Press
- Released
- 2022
- Format
- Paperback
- ISBN10
- 0231194595
- ISBN13
- 9780231194594
- Category
- Cookbooks
- Description
- The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.