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The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
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Terroir of Whiskey, Rob Arnold
- Language
- Released
- 2021
- product-detail.submit-box.info.binding
- (Hardcover)
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