Sold out but wanted!
Parameters
- 352 pages
- 13 hours of reading
More about the book
Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"
Book purchase
Food IQ, Daniel Holzman, Matt Rodbard
- Language
- Released
- 2022
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Food IQ
- Language
- English
- Authors
- Daniel Holzman, Matt Rodbard
- Publisher
- HarperCollins Publishers
- Released
- 2022
- Format
- Hardcover
- Pages
- 352
- ISBN10
- 006306281X
- ISBN13
- 9780063062818
- Series
- Rating
- 3.75 out of 5
- Description
- Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"