Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"
Matt Rodbard Books
This author delights in capturing the essence of New York City, focusing on its culinary landscapes, music, and vibrant atmosphere. Their writing has graced prominent publications, often delving into the rich tapestry of Korean cuisine. Through vivid descriptions and insightful observations, the author invites readers to savor the city's finest experiences.
