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- 368 pages
- 13 hours of reading
More about the book
"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--
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Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities, John A. Milnes, Julia Skinner
- Language
- Released
- 2022
- product-detail.submit-box.info.binding
- (Hardcover)
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