Julia Skinner Books

"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--

A journey around the traditional counties of England in the days of horse-drawn transport, illustrated with Victorian maps and 300 historic photographs selected from The Francis Frith Collection. Full caption to each photograph and introductory text for each county.

Ancient Britain, Land Of Mystery And Legend