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Forks Over Knives. The Cookbook

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A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts

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Forks Over Knives. The Cookbook, Del Sroufe

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Released
2012
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Title
Forks Over Knives. The Cookbook
Language
English
Authors
Del Sroufe
Released
2012
Format
Paperback
ISBN10
1615190619
ISBN13
9781615190614
Series
Rating
4.15 out of 5
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts