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The Lost Supper
Searching for the Future of Food in the Tastes of the Past
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Delving into ancient cuisines, this book offers a rich exploration of culinary traditions that have shaped modern food culture. Drawing inspiration from the works of Michael Pollan and Anthony Bourdain, it presents a flavorful journey through history, highlighting unique ingredients and cooking methods. Readers will discover how these time-honored practices influence contemporary gastronomy, making it an enlightening read for food enthusiasts and history buffs alike.
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The Lost Supper, Taras Grescoe
- Language
- Released
- 2024
- Binding
- (Paperback)
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- Title
- The Lost Supper
- Subtitle
- Searching for the Future of Food in the Tastes of the Past
- Language
- English
- Authors
- Taras Grescoe
- Publisher
- Greystone Books,Canada
- Released
- 2024
- Format
- Paperback
- Pages
- 312
- ISBN13
- 9781778402128
- Series
- Categories
- Tags
- Historical Themes, Nature, Cookbooks, Science, Food
- Rating
- 3.85 out of 5
- Description
- Delving into ancient cuisines, this book offers a rich exploration of culinary traditions that have shaped modern food culture. Drawing inspiration from the works of Michael Pollan and Anthony Bourdain, it presents a flavorful journey through history, highlighting unique ingredients and cooking methods. Readers will discover how these time-honored practices influence contemporary gastronomy, making it an enlightening read for food enthusiasts and history buffs alike.