The Witcher Official Cookbook

More about the book

Eighty mouthwatering and restorative recipes inspired by the bestselling video game series transport you to the fantastical world of The Witcher. This beautifully photographed cookbook features a foreword by Andrzej Sapkowski, the creator of The Witcher. Authors Anita Sarna and Karolina Krupecka, known for their popular food blogs, present meticulously researched recipes that evoke the distinct flavors a witcher might encounter while roaming the countryside in search of monsters and coin. The dishes celebrate local and seasonal ingredients, offering unique twists that create a culinary map of the Continent and beyond. Warm up with fragrant stews or juicy baked fruits from White Orchard; enjoy a hearty meal at a rustic tavern in Velen; savor aromatic snacks while exploring the markets of Oxenfurt; and indulge in diverse dishes from the bustling port city of Novigrad. Experience freshly-caught fish and mulled drinks on the islands of Skellige, and feast on rich flavors in the sun-drenched regions of Toussaint and Beauclair. Forage on the perilous road to Kaer Morhen to uncover the edible secrets of the witcher’s keep. Transform your kitchen with the enticing scents and flavors inspired by this captivating universe.