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Tasting History

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  • 272 pages
  • 10 hours of reading

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Miller recreates dishes from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world

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Tasting History, Max Miller

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Released
2023
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(Hardcover)
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