Bookbot
The book is currently out of stock

Seafood Journey

More about the book

Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation's seafood.

Book purchase

Seafood Journey, Ghillie Basan

Language
Released
2023
We’ll notify you via email once we track it down.

Payment methods