The Lebanese Cookbook
- 368 pages
- 13 hours of reading
A beautiful and detailed journey into the food of the middle east, from the award-winning cook and traveller, gorgeously photographed throughout
Ghillie Basan Books
Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
- 256 pages
- 9 hours of reading
In this exciting and comprehensive book, Ghillie Basan explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world. The book opens with an introduction to the equipment, ingredients and special techniques of Turkish cooking, with preparation and skills all shown in step-bystep detail. The recipe selection offers simple classics such as Spicy Red Lentil Soup with Onion and Parsley, Cop Sis (lamb kebabs) or Rose Petal Sorbet, or the chance to experiment with something more unusual, such as Chargrilled Quails in Pomegranate Marinade or Plum Tomato and Almond Jam. Packed with information, tips, inspirational dishes and over 800 photographs, this is the essential cook's kitchen handbook, a practical guide, and recipe sourcebook for Turkish cuisine.
A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.
Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines
- 512 pages
- 18 hours of reading
The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.
Explore the exquisite and diverse flavors of Lebanese cuisine, celebrated as one of the finest culinary traditions globally.
Easy Tagine
- 240 pages
- 9 hours of reading
Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.
Saffron & Sumac
- 160 pages
- 6 hours of reading
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.
Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.