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Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.
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The Future of Nutrition, T. Colin Campbell
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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