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Cooking With the Firehouse Chef

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  • 224 pages
  • 8 hours of reading

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A trained chef and firefighter with the FDNY shares the secrets of firehouse cookery with a collection of award-winning dishes that include Spicy Brooklyn Wings, Cream of Country Vegetable Soup, Pasta y Fagioli, Henry's Barbecued Pizza, Shrimp Scampi over Linguine, Muligooch's Rice Pudding, Fresh Salmon Cake, and many other treats.

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Cooking With the Firehouse Chef, Keith Young

Language
Released
2003
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Very Good
Price
€6.49

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4.9
Excellent
8 Ratings

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Title
Cooking With the Firehouse Chef
Language
English
Publisher
HP Trade
Released
2003
Format
Hardcover
Pages
224
ISBN10
155788417X
ISBN13
9781557884176
Series
Rating
4.9 out of 5
Description
A trained chef and firefighter with the FDNY shares the secrets of firehouse cookery with a collection of award-winning dishes that include Spicy Brooklyn Wings, Cream of Country Vegetable Soup, Pasta y Fagioli, Henry's Barbecued Pizza, Shrimp Scampi over Linguine, Muligooch's Rice Pudding, Fresh Salmon Cake, and many other treats.