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- 424 pages
- 15 hours of reading
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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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Food in history, Reay Tannahill
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Food in history
- Language
- English
- Authors
- Reay Tannahill
- Publisher
- Crown Publishers
- Released
- 1989
- Format
- Paperback
- Pages
- 424
- ISBN10
- 0517884046
- ISBN13
- 9780517884041
- Series
- Tags
- Non-Fiction, Historical Themes, History, Cookbooks, Cookbooks, Food & Drinks, Food, Food and Drink
- Original title
- Food in history
- Rating
- 3.95 out of 5
- Description
- An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.