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Die Fleischbibel

Alles in einem Buch: Warenkunde, Wissen der Fleischsommeliers und ausgewählte Rezepte - Gourmetfleisch

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  • 224 pages
  • 8 hours of reading

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Die Fleischbibel, Yannick Meurer

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Released
2020
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(Hardcover)
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