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Parameters
- Pages
- 104 pages
- Reading time
- 4 hours
More about the book
The book offers a critical analysis of food processing technology, emphasizing the integration of contemporary developments in the food sector. It addresses the industry's shift towards safe, minimally processed foods in response to evolving consumer demands. By harmonizing product and process engineering with relationship engineering from farm to fork, it explores new drivers of food consumption through industrial, economic, and human resource perspectives, providing valuable insights for food science students and professionals.
Book purchase
Social Drivers In Food Technology, Vivian-Lara Silva
- Language
- Released
- 2021
- product-detail.submit-box.info.binding
- (Paperback)
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