Bookbot
The book is currently out of stock

The Brisket Chronicles

Parameters

Categories

More about the book

America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.

Book purchase

The Brisket Chronicles, Steven Raichlen

Language
Released
2019
product-detail.submit-box.info.binding
(Hardcover)
We’ll notify you via email once we track it down.

Payment methods