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America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
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The Brisket Chronicles, Steven Raichlen
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Brisket Chronicles
- Language
- English
- Authors
- Steven Raichlen
- Publisher
- Workman Publishing
- Released
- 2019
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 1523505486
- ISBN13
- 9781523505487
- Series
- Rating
- 4.7 out of 5
- Description
- America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.