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America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
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The Brisket Chronicles, Steven Raichlen
- Language
- Released
- 2019
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- (Hardcover)
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