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Parameters
- 480 pages
- 17 hours of reading
More about the book
In "The Food of Sichuan," Fuchsia Dunlop returns to her culinary roots, adding over 70 new recipes to her acclaimed work. This book guides home cooks in recreating classic Sichuan dishes, enriched with vibrant photography and a cultural history, offering a deep insight into the region's extraordinary flavors and textures.
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The Food of Sichuan, Fuchsia Dunlop
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Hardcover)
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