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Switzerland's culinary legacy extends beyond its famous fondue, chocolate, and muesli, showcasing a rich history of unique contributions to global cuisine. The book explores the lesser-known but significant impact of Swiss culinary traditions, revealing the depth and diversity of flavors that have shaped gastronomic practices around the world.
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Beyond Muesli and Fondue, Martin Dahinden
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Beyond Muesli and Fondue
- Subtitle
- The Swiss Contribution to Culinary History
- Language
- English
- Authors
- Martin Dahinden
- Publisher
- Booklocker.com, Inc.
- Released
- 2018
- Format
- Hardcover
- Pages
- 190
- ISBN13
- 9781632636317
- Series
- Tags
- Cookbooks
- Description
- Switzerland's culinary legacy extends beyond its famous fondue, chocolate, and muesli, showcasing a rich history of unique contributions to global cuisine. The book explores the lesser-known but significant impact of Swiss culinary traditions, revealing the depth and diversity of flavors that have shaped gastronomic practices around the world.