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Switzerland's culinary legacy extends beyond its famous fondue, chocolate, and muesli, showcasing a rich history of unique contributions to global cuisine. The book explores the lesser-known but significant impact of Swiss culinary traditions, revealing the depth and diversity of flavors that have shaped gastronomic practices around the world.
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Beyond Muesli and Fondue, Martin Dahinden
- Language
- Released
- 2018
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- (Hardcover)
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