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- 288 pages
- 11 hours of reading
More about the book
Includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world.
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The encyclopedia of herbs, spices & flavorings, Elizabeth Lambert Ortiz
- Language
- Released
- 1992
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The encyclopedia of herbs, spices & flavorings
- Language
- English
- Authors
- Elizabeth Lambert Ortiz
- Publisher
- Dorling Kindersley
- Released
- 1992
- Format
- Hardcover
- Pages
- 288
- ISBN10
- 0863189822
- ISBN13
- 9780863189821
- Series
- Tags
- Non-Fiction, Hobby, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Plants, Food, Gardening & Landscaping, Herbs, Information
- Rating
- 4 out of 5
- Description
- Includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world.