More about the book
Cooking is an art form that, particularly in Macrobiotics, integrates the needs of human beings on dietary, energetic, and spiritual levels. A healthy and balanced cuisine helps preserve the main mental and physical functions of a person and also contributes to elevating human awareness. The art of cooking can therefore influence health, serenity, and peace; however, if misused, it can also lead to negative consequences. Aveline Kushi, in collaboration with Alex Jack, has gathered in these pages the essence of her experiences and knowledge: it is not simply a cookbook and collection of recipes, but a revelation of Aveline's personal life, expressing her personality and philosophy.
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Aveline Kushi's Complete Guide to Macrobiotic Cooking, Aveline Kushi, Alex Jack, Michio Kushi
- Language
- Released
- 1985
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Aveline Kushi's Complete Guide to Macrobiotic Cooking
- Language
- English
- Authors
- Aveline Kushi, Alex Jack, Michio Kushi
- Publisher
- Grand Central Life & Style
- Released
- 1985
- Format
- Paperback
- ISBN10
- 0446386340
- ISBN13
- 9780446386340
- Series
- Rating
- 4.15 out of 5
- Description
- Cooking is an art form that, particularly in Macrobiotics, integrates the needs of human beings on dietary, energetic, and spiritual levels. A healthy and balanced cuisine helps preserve the main mental and physical functions of a person and also contributes to elevating human awareness. The art of cooking can therefore influence health, serenity, and peace; however, if misused, it can also lead to negative consequences. Aveline Kushi, in collaboration with Alex Jack, has gathered in these pages the essence of her experiences and knowledge: it is not simply a cookbook and collection of recipes, but a revelation of Aveline's personal life, expressing her personality and philosophy.