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Translation of: La scienza in cucina e l'arte di mangiar bene.
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Science in the Kitchen and the Art of Eating Well, Pellegrino Artusi
- Language
- Released
- 2003
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- (Paperback)
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- Title
- Science in the Kitchen and the Art of Eating Well
- Language
- English
- Authors
- Pellegrino Artusi
- Publisher
- University of Toronto Press
- Released
- 2003
- Format
- Paperback
- ISBN10
- 0802086578
- ISBN13
- 9780802086570
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Italian Literature
- Original title
- La scienza in cucina e l'arte di mangiar bene
- Rating
- 4.3 out of 5
- Description
- Translation of: La scienza in cucina e l'arte di mangiar bene.