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Nikkei Cuisine - Japanese Food the South American Way is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours.
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Nikkei Cuisine, Luiz Hara
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Nikkei Cuisine
- Language
- English
- Authors
- Luiz Hara
- Publisher
- Jacqui Small
- Released
- 2015
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 1910254207
- ISBN13
- 9781910254202
- Series
- Tags
- Cookbooks
- Rating
- 4.35 out of 5
- Description
- Nikkei Cuisine - Japanese Food the South American Way is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours.