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Základy konservace potravin

Authors

Vladimír Kyzlink

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Food

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Základy konservace potravin, Vladimír Kyzlink

Language
Released: 1958
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Title: Základy konservace potravin
Language: Czech
Authors: Vladimír Kyzlink
Publisher: Státní nakladatelství technické literatury
Released: 1958
Format: Hardcover
Series
Tags: Food