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Eat meat, but eat less and eat better - that, if any, is the philosophy of this book. That's not to say we should stint on great hunks of beef, charred steaks, or golden deep-fried chicken. They are dishes to be devoured with friends over a long weekend lunch or dinner. But elsewhere in the book things get a little less carniverous.
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Let's Eat Meat, Tom Parker Bowles
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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