Sold out
Parameters
More about the book
Notes on cooking: from stock to finesse -- The elements of cooking A to Z.
Book purchase
The Elements of Cooking, Michael Ruhlman
- Language
- Released
- 2007
- Binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- The Elements of Cooking
- Language
- English
- Authors
- Michael Ruhlman
- Publisher
- Simon and Schuster
- Released
- 2007
- Format
- Hardcover
- ISBN10
- 0743299787
- ISBN13
- 9780743299787
- Series
- Categories
- Tags
- Cookbooks, References & Manuals, Science, Food
- Rating
- 3.95 out of 5
- Description
- Notes on cooking: from stock to finesse -- The elements of cooking A to Z.