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Notes on cooking: from stock to finesse -- The elements of cooking A to Z.
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The Elements of Cooking, Michael Ruhlman
- Language
- Released
- 2007
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- (Hardcover)
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- Title
- The Elements of Cooking
- Language
- English
- Authors
- Michael Ruhlman
- Publisher
- Simon and Schuster
- Released
- 2007
- Format
- Hardcover
- ISBN10
- 0743299787
- ISBN13
- 9780743299787
- Series
- Rating
- 3.95 out of 5
- Description
- Notes on cooking: from stock to finesse -- The elements of cooking A to Z.