Surf Cafe Living

More about the book

Jane and Myles Lamberth are living their dream, running a bustling seaside cafe and enjoying a carefree coastal lifestyle. Their second book features 50 easy-to-make recipes, emphasizing fresh, organic, seasonal produce. Inspired by the changing seasons, chef Myles shares mouthwatering dishes like Calamari and Chorizo Salad, Spiced Butternut Squash Soup, and Chocolate Raspberry Tart. All recipes are simple, with quantities in both US and metric measurements. Since the first book, they have transformed a rundown cottage into a contemporary beach house. In this book, they explain how to creatively refashion a living space, utilizing ideas from local designers and craftsmen. You'll learn to build a fire pit for barbecues, create inventive party decorations, and turn coffee sacks into stylish cushion covers. Additionally, there are tips from local food producers on making cheese, keeping bees, and growing herbs. This book focuses on stress-free entertaining, inspiring you to invite guests for brunch, host an impromptu barbecue, or throw a fabulous dinner party. It’s all about making your house a home filled with great friends, family, and delectable food.