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More about the book
Myrtle Allen is founder and owner of the Michelin award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original.
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The Ballymaloe Cookbook, Myrtle Allen
- Language
- Released
- 1984
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- (Paperback)
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- Title
- The Ballymaloe Cookbook
- Language
- English
- Authors
- Myrtle Allen
- Publisher
- Gill & Macmillan
- Released
- 1984
- Format
- Paperback
- Pages
- 204
- ISBN10
- 0717113396
- ISBN13
- 9780717113392
- Series
- Rating
- 4.2 out of 5
- Description
- Myrtle Allen is founder and owner of the Michelin award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original.