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The Ballymaloe Cookbook

Book rating

Parameters

  • 204 pages
  • 8 hours of reading

More about the book

Myrtle Allen is founder and owner of the Michelin award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original.

Publication

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The Ballymaloe Cookbook, Myrtle Allen

Language
Released
1984
product-detail.submit-box.info.binding
(Paperback),
Book condition
Damaged
Price
€7.05

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3.8
Very Good
5 Ratings

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