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Australian Women's Weekly Home Library: Chinese Cooking Class Cookbook

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  • 128 pages
  • 5 hours of reading

More about the book

Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.

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Australian Women's Weekly Home Library: Chinese Cooking Class Cookbook, Maryanne Blacker, The Australian Women's Weekly, Ellen Sinclair

Language
Released
1990
Binding
(Paperback),
Book condition
Good
Price
€3.69

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4.1
Very Good
21 Ratings

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Title
Australian Women's Weekly Home Library: Chinese Cooking Class Cookbook
Language
English
Released
1990
Format
Paperback
Pages
128
ISBN10
0949128074
ISBN13
9780949128072
Series
Rating
4.05 out of 5
Description
Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.