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More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference work highlighting information on regions, kitchen utensils, ingredients and influential cookery writers.
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Gastronomy of Italy, Tim Hill, Anna Del Conte, Nigella Lawson
- Language
- Released
- 2001
- Binding
- (Hardcover)
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- Title
- Gastronomy of Italy
- Language
- English
- Authors
- Tim Hill, Anna Del Conte, Nigella Lawson
- Publisher
- Chrysalis Books
- Released
- 2001
- Format
- Hardcover
- Pages
- 416
- ISBN10
- 1862051666
- ISBN13
- 9781862051669
- Series
- Categories
- Rating
- 4.35 out of 5
- Description
- More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference work highlighting information on regions, kitchen utensils, ingredients and influential cookery writers.