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Parameters
- 416 pages
- 15 hours of reading
More about the book
More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference work highlighting information on regions, kitchen utensils, ingredients and influential cookery writers.
Book purchase
Gastronomy of Italy, Anna Del Conte, Tim Hill, Nigella Lawson
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Hardcover)
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