Sold out
More about the book
This cookbook offers a selection of 50 recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.
Book purchase
The Medieval Cookbook, Maggie Black
- Language
- Released
- 1996
- Binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- The Medieval Cookbook
- Language
- English
- Authors
- Maggie Black
- Publisher
- The British Museum Press
- Released
- 1996
- Format
- Paperback
- Pages
- 144
- ISBN10
- 071410583X
- ISBN13
- 9780714105833
- Series
- Tags
- Non-Fiction, Historical Themes, History, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Middle Ages
- Rating
- 4.05 out of 5
- Description
- This cookbook offers a selection of 50 recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.