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The Herb Garden for Cooks

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  • 192 pages
  • 7 hours of reading

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A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.

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The Herb Garden for Cooks, Jeff Cox

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Released
2012
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Title
The Herb Garden for Cooks
Language
English
Authors
Jeff Cox
Released
2012
Format
Paperback
Pages
192
ISBN10
1409386554
ISBN13
9781409386551
Series
Rating
4.3 out of 5
Description
A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.