More about the book
A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.
Book purchase
The Herb Garden for Cooks, Jeff Cox
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.