The book is currently out of stock
More about the book
Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.
Book purchase
Malouf - New Middle Eastern Food, Greg Malouf
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Malouf - New Middle Eastern Food
- Language
- English
- Authors
- Greg Malouf
- Publisher
- Hardie Grant
- Released
- 2011
- Format
- Hardcover
- Pages
- 415
- ISBN10
- 1742701450
- ISBN13
- 9781742701455
- Series
- Tags
- Cookbooks
- Rating
- 4.45 out of 5
- Description
- Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.