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Sell booksRevolutionary Chinese Cookbook: Recipes from Hunan Province
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In "Revolutionary Chinese Cookbook," acclaimed author Fuchsia Dunlop explores the vibrant culinary traditions of Hunan Province, known for its fiery flavors and hearty peasant dishes. Featuring classic recipes like Numbing-and-Hot Chicken and Red-Braised Pork, the book blends authentic cooking with rich historical tales.
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Revolutionary Chinese Cookbook: Recipes from Hunan Province, Fuchsia Dunlop
- Language
- Released
- 2007
- Binding
- (Hardcover)
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- Title
- Revolutionary Chinese Cookbook: Recipes from Hunan Province
- Language
- English
- Authors
- Fuchsia Dunlop
- Publisher
- Norton
- Released
- 2007
- Format
- Hardcover
- Pages
- 256
- ISBN13
- 9780393062229
- Series
- Categories
- Rating
- 4.35 out of 5
- Description
- In "Revolutionary Chinese Cookbook," acclaimed author Fuchsia Dunlop explores the vibrant culinary traditions of Hunan Province, known for its fiery flavors and hearty peasant dishes. Featuring classic recipes like Numbing-and-Hot Chicken and Red-Braised Pork, the book blends authentic cooking with rich historical tales.