The book is currently out of stock
The Revolutionary Chinese Cookbook
Authors
Parameters
Categories
More about the book
Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'.
Book purchase
The Revolutionary Chinese Cookbook, Fuchsia Dunlop
- Language
- Released
- 2006
We’ll notify you via email once we track it down.
Payment methods
- Title
- The Revolutionary Chinese Cookbook
- Language
- English
- Authors
- Fuchsia Dunlop
- Publisher
- Random House UK Ltd
- Released
- 2006
- Format
- Hardcover
- ISBN10
- 0091904838
- ISBN13
- 9780091904838
- Category
- Cookbooks
- Description
- Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'.