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- 192 pages
- 7 hours of reading
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Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes.
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Kaiseki Cuisine, Akira Hiyoshimaru
- Language
- Released
- 2006
- Binding
- (Hardcover)
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- Title
- Kaiseki Cuisine
- Language
- English
- Authors
- Akira Hiyoshimaru
- Publisher
- Stichting Kunstboek BVBA
- Released
- 2006
- Format
- Hardcover
- Pages
- 192
- ISBN10
- 9058561119
- ISBN13
- 9789058561114
- Series
- Tags
- Cookbooks
- Rating
- 5 out of 5
- Description
- Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes.