Bookbot
The book is currently out of stock

Arabesque

Parameters

Categories

More about the book

The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.

Book purchase

Arabesque, Claudia Roden

Language
Released
2005
We’ll notify you via email once we track it down.

Payment methods