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English Food

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  • 400 pages
  • 14 hours of reading

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Reveals the richness and diversity of England's culinary heritage.

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English Food, Jane Grigson

Language
Released
1998
Binding
(Paperback)
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Title
English Food
Language
English
Publisher
Penguin Books
Released
1998
Format
Paperback
Pages
400
ISBN10
0140273247
ISBN13
9780140273243
Series
Rating
4.15 out of 5
Description
Reveals the richness and diversity of England's culinary heritage.