More about the book
The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
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Themes in the Social Sciences, Jack Goody
- Language
- Released
- 1982
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- (Paperback)
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