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The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
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Themes in the Social Sciences, Jack Goody
- Language
- Released
- 1982
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- (Paperback)
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- Title
- Themes in the Social Sciences
- Language
- English
- Authors
- Jack Goody
- Publisher
- Cambridge University Press
- Released
- 1982
- Format
- Paperback
- ISBN10
- 0521286964
- ISBN13
- 9780521286961
- Tags
- Non-Fiction, Social Sciences, Historical Themes, History, Food, Sociology, Anthropology, Scientific Theories
- Rating
- 3.6 out of 5
- Description
- The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.