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More about the book
_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
Book purchase
Eastern vegetarian cooking, Madhur Jaffrey
- Language
- Released
- 1990
- Binding
- (Paperback),
- Book condition
- Good
- Price
- €6.99
Payment methods
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- Title
- Eastern vegetarian cooking
- Language
- English
- Authors
- Madhur Jaffrey
- Publisher
- Arrow Books
- Released
- 1990
- Format
- Paperback
- Pages
- 544
- ISBN10
- 0099777207
- ISBN13
- 9780099777205
- Series
- Categories
- Rating
- 4.4 out of 5
- Description
- _________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.