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- 368 pages
- 13 hours of reading
More about the book
"An evocative, transporting look into the thousands-year-old cuisine of Shanghai, China's most exciting, bustling city, with 100 recipes and stories"-- Provided by publisher
Book purchase
My Shanghai: Recipes and Stories from a City on the Water, Betty Liu
- Language
- Released
- 2021
- product-detail.submit-box.info.binding
- (Hardcover)
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