Betty Liu is an author, journalist, and news anchor. She leverages her experience in broadcast journalism to inform her literary work, which often delves into themes related to finance and global affairs. Her writing style is recognized for its clarity and insight, making complex subjects accessible to readers. Liu's approach bridges the gap between timely reporting and insightful narrative.
"An evocative, transporting look into the thousands-year-old cuisine of Shanghai, China's most exciting, bustling city, with 100 recipes and stories"-- Provided by publisher