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French Countryside Cooking

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  • 232 pages
  • 9 hours of reading

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Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.

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French Countryside Cooking, Daniel Galmiche

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Released
2021
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(Hardcover)
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Title
French Countryside Cooking
Language
English
Publisher
Watkins Media
Released
2021
Format
Hardcover
Pages
232
ISBN10
1848993900
ISBN13
9781848993907
Series
Rating
4.5 out of 5
Description
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.