The book is currently out of stock
Restaurant 2.0
Tipps und Tricks für die Gastronomie von morgen
Authors
Parameters
- 360 pages
- 13 hours of reading
Book purchase
Restaurant 2.0, Stefanie Milcke
- Language
- Released
- 2021
- Binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Restaurant 2.0
- Subtitle
- Tipps und Tricks für die Gastronomie von morgen
- Language
- German
- Authors
- Stefanie Milcke
- Publisher
- Deutscher Fachverlag
- Released
- 2021
- Format
- Paperback
- Pages
- 360
- ISBN10
- 3866413475
- ISBN13
- 9783866413474
- Series
- Tags
- Cookbooks