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Restaurant 2.0

Tipps und Tricks für die Gastronomie von morgen

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  • 360 pages
  • 13 hours of reading

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Restaurant 2.0, Stefanie Milcke

Language
Released
2021
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(Paperback)
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Title
Restaurant 2.0
Subtitle
Tipps und Tricks für die Gastronomie von morgen
Language
German
Released
2021
Format
Paperback
Pages
360
ISBN10
3866413475
ISBN13
9783866413474
Series
Tags
Cookbooks