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Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.
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The Sausage Book, Paul Peacock
- Language
- Released
- 2006
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- (Paperback)
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- Title
- The Sausage Book
- Language
- English
- Authors
- Paul Peacock
- Publisher
- Farming Books and Videos
- Released
- 2006
- Format
- Paperback
- Pages
- 144
- ISBN10
- 1904871178
- ISBN13
- 9781904871170
- Series
- Rating
- 4 out of 5
- Description
- Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.