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Hip Pressure Cooking

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4.1
(244)

More about the book

The author figured out how to make pressure cooked food appealing, and gained a large following for her recipes and techniques. A culmination of her experience, this book offers over 250 sure fire recipes. It includes sections on cooking with ingredients like eggs, and the special cooking techniques the author has developed over the years.

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Hip Pressure Cooking, Laura D. A Pazzaglia

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Released
2014
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(Hardcover)
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4.1
Very Good
244 Ratings

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