Sold out
Parameters
- 293 pages
- 11 hours of reading
More about the book
The author figured out how to make pressure cooked food appealing, and gained a large following for her recipes and techniques. A culmination of her experience, this book offers over 250 sure fire recipes. It includes sections on cooking with ingredients like eggs, and the special cooking techniques the author has developed over the years.
Book purchase
Hip Pressure Cooking, Laura D. A Pazzaglia
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Hip Pressure Cooking
- Language
- English
- Authors
- Laura D. A Pazzaglia
- Publisher
- Griffin Publishing
- Released
- 2014
- Format
- Hardcover
- Pages
- 293
- ISBN10
- 1250026377
- ISBN13
- 9781250026378
- Series
- Rating
- 4.05 out of 5
- Description
- The author figured out how to make pressure cooked food appealing, and gained a large following for her recipes and techniques. A culmination of her experience, this book offers over 250 sure fire recipes. It includes sections on cooking with ingredients like eggs, and the special cooking techniques the author has developed over the years.