Laura D.A. Pazzaglia brings a unique perspective to the culinary world, transitioning from a career as an IT Project Director to a passionate advocate for efficient home cooking. Her journey into healthy, time-saving meals began with the birth of her first child, sparking an exploration into kitchen technology. Through her influential website and hands-on demonstrations, she has become a leading voice in modern pressure cooking, sharing innovative recipes and techniques with a focus on practicality and nutritious outcomes.
The author figured out how to make pressure cooked food appealing, and gained a large following for her recipes and techniques. A culmination of her experience, this book offers over 250 sure fire recipes. It includes sections on cooking with ingredients like eggs, and the special cooking techniques the author has developed over the years.