The Oxford Companion to Wine - Third Edition

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Published in 1994, the first edition of this seminal volume quickly gained legendary status, earning major awards such as the Glenfiddich and Julia Child/IACP accolades. The author has also been recognized as writer and woman of the year on both sides of the Atlantic. This work combines meticulously researched facts with refreshing opinions and wit, featuring nearly 4,000 entries on a vast array of wine-related topics—from regions and grape varieties to influential figures in the world of wine, as well as viticulture, oenology, and the beverage's history. It traces the journey of wine consumption and production from ancient times to today, making it a remarkable resource for anyone looking to deepen their appreciation of this increasingly popular beverage. Now in its third edition, the book has been extensively updated to include the latest international research, adding over 400 new entries on topics like globalization, wine politics, and precision viticulture. Major revisions have been made to numerous entries, including those on yeast, climate change, and wine regions. The volume also features useful lists and statistics, such as controlled appellations and permitted grape varieties. Enhanced with maps, charts, diagrams, and stunning photography, this Companion offers a comprehensive understanding of wine within historical, cultural, geographic, and scientific contexts, serving as an engaging reference for wine enthusiast