The Heat Is on

More about the book

In this exciting second episode of the cooking competition series, junior chefs face challenges centered around family and tradition, including a diner challenge, a quinceañera, and a farmer's market. As the competition intensifies, participants must navigate unexpected twists and turns both on and off-camera. The stakes are high as they strive to prove their culinary skills and resilience. Who will thrive under pressure, and who will find themselves unable to keep up in the kitchen?