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journal culinaire. Kultur und Wissenschaft des Essens, Martin Wurzer-Berger
- Language
- Released
- 2020
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- (Paperback)
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- Title
- journal culinaire. Kultur und Wissenschaft des Essens
- Subtitle
- No. 31: Sauerteige
- Language
- German
- Authors
- Martin Wurzer-Berger
- Publisher
- Edition Wurzer & Vilgis
- Released
- 2020
- Format
- Paperback
- Pages
- 156
- ISBN10
- 3941121316
- ISBN13
- 9783941121317
- Series
- Tags
- Cookbooks