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journal culinaire. Kultur und Wissenschaft des Essens, Martin Wurzer-Berger
- Language
- Released
- 2021
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- (Paperback)
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- Title
- journal culinaire. Kultur und Wissenschaft des Essens
- Subtitle
- No. 33: Oxyphotobacteria und Algen / vergriffen; PDF über Webseite oder Verlag erhältlich
- Language
- German
- Authors
- Martin Wurzer-Berger
- Publisher
- Edition Wurzer & Vilgis
- Released
- 2021
- Format
- Paperback
- Pages
- 156
- ISBN10
- 3941121332
- ISBN13
- 9783941121331
- Series
- Tags
- Cookbooks